Plaats van herkomst:
China
Merknaam:
WEYES
Certificering:
FDA,ISO,HALAL,KOSHER
Modelnummer:
Cyclodextrine
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Food Grade Hydroxypropyl Beta Cyclodextrin HPBCD Powder for Flavor Encapsulation & Cosmetic Active Ingredient Stabilizer
Technical Parameter
Product Name: Hydroxypropyl Beta Cyclodextrin
Other Name: 2-Hydroxypropyl Beta Cyclodextrin,Hydroxypropyl Betadex,Hydroxypropyl Cyclodextrin
CAS NO.: 128446-35-5
Technical Standards
| Item | Specification |
| Quality | GMP standards |
| Appearance of Solution | The solution is clear and colorless |
| A Impurity A(HPLC)(%) | ≤1.5 |
| Sum of Impurities other than A(HPLC)(%) | ≤1.0 |
| B Impurity B(GC)(%) | ≤2.5 |
| Heavy Metals (ppm) | ≤20 |
| Loss on Drying(%) | ≤10.0 |
| Application | Pharmaceuticals,Food,Cosmetics |
| Escherichia Coli | Absent |
| Salmonella | Absent |
| (MS) | 0.40～1.50 |
| The Total Aerobic Microbial Count(CFU/g) | ≤10³ |
| The Total Combined Molds and Yeasts Count(CFU/g) |
≤10² |
| pH | 5.0～7.5 |
Product Introduction
Cyclodextrin Derivatives & Compounds:
Product Application
In the Food Industry
1. Food Quality Improvement and Process Optimization:HPBCD can improve food processing techniques by converting liquid flavor compounds into powder form through molecular inclusion technology, facilitating mixing and storage while maintaining the original sensory characteristics of the flavor compounds.
2. Antioxidant Protection and Extended Shelf Life:HPBCD effectively encapsulates easily oxidized food components (such as natural pigments like beta-carotene and vitamins), preventing their degradation in light and air, significantly extending the shelf life and quality stability of food products.
3. Enhanced Stability of Natural Pigments:Encapsulating natural pigments such as curcumin and capsanthin improves their dispersibility and photothermal stability in aqueous systems, preventing fading and precipitation, making it suitable for coloring functional foods and beverages.
In the Cosmetics Industry
1. Protective Protection Against Nutrient Volatility: Prevents the loss of fragrances, essential oils, and volatile active ingredients during production and storage, ensuring the integrity of the active ingredients throughout the product's lifespan.
2. Adjusting Skin Feel with Relative Hygroscopicity: Possesses a certain degree of relative hygroscopicity, helping to adjust the skin feel of skincare products, improving smoothness and absorption during application, especially suitable for lotion and cream formulations.
3. Enhancing Preservative Systems: By encapsulating some preservatives, it reduces their irritation to the skin while maintaining preservative efficacy, contributing to the development of gentle, preservative-free products suitable for sensitive skin.
In the Health Supplements Industry
1. Targeted Intestinal Release: The encapsulated active ingredients can be released at specific points in the gastrointestinal tract. Studies have shown that the release rate of the inclusion complex in the intestinal stage can reach over 90%, significantly improving the absorption efficiency of nutrients in the intestine.
2. Nano-Enhanced Absorption: The formed composite nanoparticles have a high specific surface area, which is beneficial for cell absorption and biomembrane penetration, making the health-promoting ingredients more easily absorbed and utilized by human tissues.
3. Synergistic Encapsulation of Multiple Components: Multiple functional ingredients (such as carotenoids) can be encapsulated simultaneously to achieve synergistic antioxidant effects, enabling the development of multifunctional health products.
In the Pet Feed Industry
1. Bitter Taste Shielding: Effectively encapsulates bitter components such as antibiotics added to feed, preventing pets from refusing to eat and ensuring the product's therapeutic effect and pet feed acceptance.
2. Processing Protection of Sensitive Nutrients: Protects heat-sensitive components such as unsaturated fatty acids and vitamins from degradation during high-temperature processing such as feed extrusion and pelleting, reducing nutrient loss during processing.
3. Intestinal Environment Response Release: Encapsulated nutrients can be released in the specific environment of the animal's intestines, achieving targeted delivery and improving feed conversion efficiency and nutrient absorption.
In the Beverage Industry
1. High Water Solubility and Miscibility in Any Proportion:HPBCD exhibits excellent water solubility, with a substitution degree of 4 or higher, allowing it to be miscible with water in any proportion. It is suitable for various alcoholic and non-alcoholic beverage systems.
2. Prevents Aroma Evaporation: HPBCD encapsulates flavorings and aromatic substances in beverages, preventing rapid aroma evaporation after opening and maintaining consistent flavor from opening to consumption.
3. Protects Active Ingredients: HPBCD protects added functional ingredients (such as plant extracts and vitamins) from light and oxygen degradation, making it particularly suitable for functional beverages in transparent bottles.
In the Textile Industry
1. Conservation of Cultural Relics and High-End Leather: Research shows that 1%-2% concentrations of HPBCD can be used to reinforce historical leather products, improving the leather's chemical stability, surface morphology, color retention, and mechanical properties, making it suitable for museum artifact restoration.
2. Antibacterial Functional Carrier: As an inclusion carrier for antibacterial agents (such as curcumin), HPBCD can be used to load natural antibacterial components into cyclodextrin cavities, imparting antibacterial properties to pure cotton fabrics and developing functional textiles.
3. Moisture-wicking and Heat-generating Finishing: HPBCD can be used to develop textiles with moisture-wicking and heat-generating functions. By encapsulating functional finishing agents, the fabric generates heat when absorbing moisture, improving wearing comfort.
Product Summary
HP-β-CD uses molecular inclusion technology to provide the food industry with a solution that combines functionality, safety, and consumer experience. It is particularly suitable for the development of healthy foods, clean labels, and high-end functional foods.
Product Pictures
Product Packaging
Company Profile
ZIBO WEYES NEW MATERIAL CO.,LTD is a series of high-tech enterprises integrating scientific research, production and sales, specializing in research and production of cyclodextrin and derivatives, food and cosmetic additives, nutritional supplements and other plant extracts.The company has built an auxiliary material production workshop in line with cGMP, equipped with advanced inspection and testing instruments and equipment, constantly studying the inclusion technology, and providing comprehensive cyclodextrin application technology solutions and OEM services.
Company Certificate
Logistics
By air, by express(DHL,FedEx,UPS.etc), by sea or other modes of transportation.
We will discuss and provide samples according to customer needs.
FAQ
Q1. Can I have a sample order for HYDROXYPROPYL-BETA-CYCLODEXTRIN?
A: Yes, we welcome sample order to test and check quality. Mixed samples are acceptable.
Q2. What about the lead time?
A: 3-5 days for Sample preparing ,8-10 working days for mass production.
Q3. Do you have any MOQ limit for HYDROXYPROPYL-BETA-CYCLODEXTRIN order?
A: Low MOQ, 1kg for sample checking is available.
Q4. How do you ship the goods and how long does it take to arrive?
A: Ship by DHL, UPS, FedEx. It takes 3-5 days to arrive. Airline and sea shipping also optional.
Q5.What services do you have?
A:We provide excellent after-sales service; we offer productcustomization services.
Contract
ZIBO WEYES NEW MATERIAL CO.,LTD
Address:Pharmaceutical Innovation Park, high tech District, Zibo, Shandong, China
TEL/WhatsApp/Wechat: +86 19054767765
Email:katrina@zbweyes.com
Contact: Katrina Jiang
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