Healthy And Nutritionally Balanced Resistant Starch For Diabetics And Fitness Enthusiasts
Product Description
Resistant Starch (RS) is a type of starch that resists breakdown by digestive enzymes in the small intestine but can be fermented by intestinal microbiota in the colon, generating beneficial compounds such as short-chain fatty acids. It exhibits functional properties analogous to dietary fiber.
Product Health Benefits
|
Advantage
|
Metabolism improvement
|
Resistant starch can reduce triglyceride levels in the liver, improve dyslipidemia, and relieve fatty liver and metabolic syndrome.
|
|
Gut health
|
As a prebiotic, resistant starch promotes the proliferation of beneficial bacteria (such as bifidobacteria), inhibits harmful bacteria, and reduces intestinal inflammation and the risk of colorectal cancer.
|
|
Blood sugar regulation
|
Resistant starch can slow down the rise in blood sugar after a meal and improve insulin sensitivity. Refrigerated rice, potatoes and other foods have a lower glycemic index due to the increased content of resistant starch.
|
|
Weight management
|
Resistant starch is low in calories and can increase satiety and reduce total calorie intake
|
Product Application
1. In Bread Making
Resistant starch will make the surface of bread darker, and the texture drier and firmer, but will not change the taste. At the same time, with the increase of resistant starch, the hardness and chewiness of bread will also increase, and consumers will be more accepting of it.
2. In Biscuit Making
Adding resistant starch to cookies, because resistant starch has lower moisture content than flour, contains less wheat protein, and has a certain water retention capacity, so the higher the proportion of resistant starch, the lower the dough hardness as the addition ratio increases. The higher moisture content and water activity in the biscuit system increase the volume of the biscuit, make the texture softer and looser, and increase the total fiber content of the biscuit.
3.In Noodle Making
Incorporating resistant starch particles into noodles enhances their brightness and softness while reducing their digestibility. However, these modifications do not compromise the noodles' taste, toughness, chewiness, or hardness. In other words, the addition of resistant starch preserves the original sensory qualities of the noodles without altering their flavor profile.
4.In Fried Foods
The best color for fried food is light yellow, which represents the best time for frying. As the content of RS3 increases, the color of the food can be improved, and the hardness, crispness and nutritional value also increase accordingly.
5.In Dairy Products
The moisture content of cheese with added resistant starch increases and the hardness decreases, but it does not affect the adhesion and fluidity of the cheese.
6.In Meat Products
Resistant starch can be used as a fat substitute in low-fat meat products.
Due to the hydrophilicity of resistant starch and the fluidity of water inside the gel, it helps meat products retain moisture and juice. Studies have shown that polysaccharides such as starch can enhance the viscoelasticity of meat products.
Product Pictures
Product Packaging
Company Profile
ZIBO WEYES NEW MATERIALS CO.,LTD is a series of high-tech enterprises integrating scientific research, production and sales, specializing in research and production of cyclodextrin and derivatives, food and cosmetic additives, nutritional supplements and other plant extracts.The company has built an auxiliary material production workshop in line with cGMP, equipped with advanced inspection and testing instruments and equipment, constantly studying the inclusion technology, and providing comprehensive cyclodextrin application technology solutions and OEM services.
Company Certificate
Logistics
By air, by express(DHL,FedEx,UPS.etc), by sea or other modes of transportation.
We will discuss and provide samples according to customer needs.
FAQ
Q1. Can I have a sample order for Resistant Starch?
A: Yes, we welcome sample order to test and check quality. Mixed samples are acceptable.
Q2. What about the lead time?
A: 3-5 days for Sample preparing ,8-10 working days for mass production.
Q3. Do you have any MOQ limit for Resistant Starch order?
A: Low MOQ, 1kg for sample checking is available.
Q4. How do you ship the goods and how long does it take to arrive?
A: Ship by DHL, UPS, FedEx. It takes 3-5 days to arrive. Airline and sea shipping also optional.
Q5: What product certificates can you provide?
A: ISO,FDA,HALAL,KOSHER and GMP Standards.
Q6.What services do you have?
A:We provide excellent after-sales service; we offer productcustomization services.
Thank you for visiting our website! We will provide you with quality service and price!
Your message must be between 20-3,000 characters!
