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Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods

food grade hydroxypropyl gamma cyclodextrin

natural flavor enhancer for functional foods

cyclodextrin stabilizer for functional foods

Place of Origin:

China

Brand Name:

WEYES

Certification:

ISO, Halal, Kosher

Model Number:

Cyclodextrin

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Product Details
Highlight:

food grade hydroxypropyl gamma cyclodextrin

,

natural flavor enhancer for functional foods

,

cyclodextrin stabilizer for functional foods

Payment & Shipping Terms
Minimum Order Quantity
1kg
Price
According to the quantity of customers
Packaging Details
20KG/drum and 1KG/bag
Delivery Time
About 10 work days after payment received by air, we have stock.
Payment Terms
T/T, L/C, Western Union
Product Description

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods

 

Technical Parameter

Name: Hydroxypropyl-Gamma-Cyclodextrin
Other name :(2-Hydroxypropyl)-γ-cyclodextrin
Abbreviation :HPGCD
CAS:128446-34-4
Molecular formula :C48H80-nO40.(C3H7O)n
Molecular weight: 1297.2+n.(58.1)
Grade:Injection
Standard:Enterprise standard

Item

Specification

Appearance

White or almost white, amorphous or crystalline powder

Solubility

Comply with standard

Identification

Comply with standard

Clarity and Color of Solution

The solution is clear and colorless

Conductivity(μS·cm-1)

≤200

Chloride(%)

≤0.05

Gamma Cyclodextrin(%)

≤0.5

Propylene Glycol(%)

≤0.5

Any Other Single Impurity(%)

≤0.1

Salmonella(cfu/10g) Absent
Escherichia Coli Absent
pH 5.0~7.5

Product Introduction

Natural Cyclodextrin:

  • Gamma Cyclodextrin CAS 17465-86-0

 

Cyclodextrin Derivatives & Compounds:

  • Hydroxypropyl Gamma Cyclodextrin

Product Application
In the Supplements Industry

1. Enhanced Dissolution and Absorption: Significantly improves the water solubility and bioavailability of poorly soluble active ingredients (such as certain plant extracts and fat-soluble vitamins), enhancing product efficacy.

2. Protection of Sensitive Ingredients: Protects bioactive substances such as probiotics through molecular encapsulation, making them more stable during digestion and ensuring they reach their target site.

3. Improved Palatability: Effectively masks or reduces the unpleasant taste and bitterness of functional ingredients, improving the taste and palatability of oral liquids, powders, and other dosage forms.

In the Cosmetics and Personal Care Industry
1. Excellent Solubilizer and Stabilizer: Effectively solubilizes essential oils, fragrances, and oil-soluble active ingredients (such as retinol and plant oils), forming stable and transparent water-based formulations and preventing precipitation.

2. Functional Ingredient Delivery: Promotes transdermal absorption of active ingredients and achieves sustained release effects, extending skincare efficacy; it also reduces skin irritation caused by certain high-concentration ingredients.

3. Optimized Sensory Experience and Preservation: Improves the feel of the formulation, making the product more refreshing; by encapsulating volatile and easily oxidized ingredients, it helps maintain the freshness and long-lasting efficacy of the product.

In the Food Industry
1. High-efficiency flavor management expert: Encapsulates and protects volatile flavors and fragrances, extending the shelf life of food flavors; it can also selectively mask unpleasant off-flavors such as those from soy protein and minerals.

2. Nutritional fortification and functional carrier: As a water-soluble carrier, it successfully incorporates oily nutrients such as fish oil, conjugated linoleic acid, and vitamins into transparent beverages and sports nutrition products.

3. Improved texture and clarity: As an emulsifying stabilizer, it enhances the stability of dairy beverages; it can also act as a clarifying agent, encapsulating polyphenols and tannins that cause turbidity in fruit juices and alcoholic beverages, improving product clarity.

In the Environmental Protection Industry
1. Improved Pollutant Detection Sensitivity: In environmental pretreatment, it is used to selectively encapsulate and enrich specific trace organic pollutants, improving the accuracy and sensitivity of subsequent analyses.

2. Green Alternatives for Daily Chemicals: Utilizing its strong encapsulation and solubilizing abilities, it can replace some environmentally unfriendly organic solvents or surfactants in detergents.

3. Prevention of Agricultural Product Drift: It encapsulates agricultural liquid molecules, increasing the liquid's adhesion to leaf surfaces, reducing liquid drift loss caused by wind, and minimizing environmental pollution to non-target areas.

Product Pictures

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 0

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 1

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 2

Product Packaging and Shipping

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 3

Company Profile

ZIBO WEYES NEW MATERIAL CO.,LTD is a series of high-tech enterprises integrating scientific research, production and sales, specializing in research and production of cyclodextrin and derivatives, food and cosmetic additives, nutritional supplements and other plant extracts.The company has built an auxiliary material production workshop in line with cGMP, equipped with advanced inspection and testing instruments and equipment, constantly studying the inclusion technology, and providing comprehensive cyclodextrin application technology solutions and OEM services.

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 4

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 5

Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 6

 

Company Certificate

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Food Grade Hydroxypropyl Gamma Cyclodextrin / Natural Flavor Enhancer & Stabilizer for Functional Foods 8

 

FAQ

Q1. Can I have a sample order for Hydroxypropyl Gamma Cyclodextrin?
A: Yes, we welcome sample order to test and check quality. Mixed samples are acceptable.

 

Q2. What about the lead time?
A: 3-5 days for Sample preparing ,8-10 working days for mass production.

 

Q3. Do you have any MOQ limit for Hydroxypropyl Gamma Cyclodextrin order?
A: Low MOQ, 1kg for sample checking is available.

 

Q4. How do you ship the goods and how long does it take to arrive?
A: Ship by DHL, UPS, FedEx. It takes 3-5 days to arrive. Airline and sea shipping also optional.

 

Q5: What product certificates can you provide?
A: ISO,FDA,HALAL,KOSHER and GMP Standards.

 

Q6.What services do you have?
A:We provide excellent after-sales service; we offer productcustomization services.

 

Contact

ZIBO WEYES NEW MATERIAL CO.,LTD

Address:Zibo City, Shandong Province, China

Email: katrina@zbweyes.com

Tel/WhatsApp/Wechat/Zalo:+86 19054767765

Contact: Katrina

 

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