Introduction aux équipements de production et d'essai de cyclodextrine de haute qualité

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April 03, 2025
Catégorie Connexion: Amidon résistant
Brief: Discover the benefits of Digestive Resistant Wheat Starch, a fortified prebiotic tapioca fiber ideal for bread and biscuits. This high-quality resistant starch enhances food texture, promotes intestinal health, and offers low-calorie dietary fiber solutions. Perfect for baked goods, puffed foods, and beverages.
Related Product Features:
  • Anti-digestion properties make it ideal for low-calorie food applications.
  • Acts as a prebiotic to promote gut health and improve digestion.
  • Low water holding capacity enhances crispness and texture in baked goods.
  • Regulates food sugar levels, making it suitable for health-conscious consumers.
  • Improves pore structure and color in bread, biscuits, and cakes.
  • Enhances crispness in puffed foods, especially after reheating.
  • Serves as a thickener in beverages without altering flavor or texture.
  • Available in various packaging options for flexible use in food production.
FAQ:
  • Can I order a sample of Digestive Resistant Wheat Starch?
    Yes, we welcome sample orders to test and check quality. Mixed samples are acceptable.
  • What is the lead time for mass production?
    Sample preparation takes 3-5 days, while mass production requires 8-10 working days.
  • What certifications does this product have?
    Our product meets ISO, FDA, HALAL, KOSHER, and GMP standards for quality assurance.
  • How is the product shipped and how long does delivery take?
    We ship via DHL, UPS, or FedEx, with delivery in 3-5 days. Airline and sea shipping are also available.