Brief: Discover the benefits of Digestive Resistant Wheat Starch, a fortified prebiotic tapioca fiber ideal for bread and biscuits. This high-quality resistant starch enhances food texture, promotes intestinal health, and offers low-calorie dietary fiber solutions. Perfect for baked goods, puffed foods, and beverages.
Related Product Features:
Anti-digestion properties make it ideal for low-calorie food applications.
Acts as a prebiotic to promote gut health and improve digestion.
Low water holding capacity enhances crispness and texture in baked goods.
Regulates food sugar levels, making it suitable for health-conscious consumers.
Improves pore structure and color in bread, biscuits, and cakes.
Enhances crispness in puffed foods, especially after reheating.
Serves as a thickener in beverages without altering flavor or texture.
Available in various packaging options for flexible use in food production.
Pertanyaan:
Can I order a sample of Digestive Resistant Wheat Starch?
Yes, we welcome sample orders to test and check quality. Mixed samples are acceptable.
What is the lead time for mass production?
Sample preparation takes 3-5 days, while mass production requires 8-10 working days.
What certifications does this product have?
Our product meets ISO, FDA, HALAL, KOSHER, and GMP standards for quality assurance.
How is the product shipped and how long does delivery take?
We ship via DHL, UPS, or FedEx, with delivery in 3-5 days. Airline and sea shipping are also available.